VESSEL HIRE |
January to October |
November to December |
$545/ hour (min 4 hours) |
$595/ hour (min 4 hours) |
Public Holiday Surcharge 15%.
Alternative rates apply for special events such as New Years Eve. |
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Coogee Cocktail |
$25 per person |
Bondi Webber BBQ |
$35 per person |
Bronte Buffet |
$39 per person |
Clovelly Cocktail |
$45 per person |
Balmoral Buffet |
$49 per person |
Nelson Bay Finger Buffet |
$65 per person |
Broken Bay Buffet |
$65 per person |
Silver Spirit Platters |
From $4.50 per person |
For groups of under 15 guests a staff charge may apply.
Enquire for a quote today
BEVERAGE PACKAGES |
| BAR A: Standard Beers, Wines (Red, White & Sparkling) and Soft drinks |
$40 per person |
| BAR B: Premium Beers, Wines (Red, White & Sparkling), Soft Drinks and Standard Spirits |
$48 per person |
| BAR C: Premium Beers, Wines (Red, White & Sparkling), Soft Drinks, Standard Spirits and liqueurs |
$56 per person |
For less than 15 guests a waitstaff charge of $180 will apply
CONSUMPTION OR TAB BAR |
All beverages included in our bar package options are available on a consumption or tab bar and boutique wines can be available on request.
Staff charges apply: 1 wait-staff for every 20 guests - $180 per staff
Click Here for our consumption bar list
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